General Help – PCAS-2022-IV017

Industry: Hospitality Industry

Type: Part-Time/Full-Time

Location: Mississauga, ON

Wage: Positions range between $15.75 and $16.00 depending on experience and location

Deadline: Open

Responsibilities

• Prepares a variety of food according to production guidelines and standardized recipes
• Prepares ingredients by measuring, weighing, mixing, chopping, etc.
• Operates equipment such as ovens, stoves, mixers, etc.
• Properly stores food, stock shelves by adhering to food safety policies and procedures
• Collect cash in polite and efficient manner
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to safety policies and procedures including proper food safety and sanitation
• This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with or without prior notice

Requirements

• Previous experience working in a kitchen
• Knowledge of food safety regulations such as proper food handling, sanitation, storage
• Required to obtain food safety certification(s)
• Demonstrates interpersonal and communication skills, both written and verbal
• Able to work in a fast-paced environment
• Must be able to work with teenagers
• Must be able to follow basic safety procedures due to exposure to hazardous chemicals

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

The positions are between 7am – 2 pm where the shift lengths may vary.