Food Service Worker Lead – PCAS-2022- IV018

Industry: Hospitality Industry

Type: Part-Time/Full-Time

Location: Mississauga, ON

Wage: Positions range between $16.50 and $17.50 depending on experience and location

Deadline: Open

Responsibilities

• Lead all aspects of and assist in preparation of food items for the day and verifying the expiry dates on the products.
• Handling cash, handling daily banking deposits, tracking and daily maintenance of docs
• Responsible for placing orders and inventory management
• Cook and otherwise prepare foods according to recipes and directions.
• Alert management and pull food items that do not meet quality expectations.
• Handle any complaints while maintaining a positive attitude and smile.
• Assist with daily safety observations and report safety hazards discovered in the location to management for immediate cross-training in areas as the need arises
• Able to work in catering and special events required by your manager
• Perform task as requested by your manager on a weekly, bi-weekly, or monthly basis
• Lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers.

Requirements

• Great customer service and interpersonal skills
• Strong leadership and supervisory skills
• Ability to work in a team environment
• Ability to follow detailed written and verbal instructions
• Food Service Experience preferred
• Requires frequent lifting/transporting hot food items
• Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals, and other at-risk conditions
• This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

The positions are between 7am – 2 pm where the shift lengths may vary.